Angie, Angie, Quite Contrary

This post is part of my 30 During Thirty list. Read more about it here.

8. Start a garden.

Now that I’m all caught up on my posts from the Whole Living Challenge, and you’re caught up on what has been going on with me, we can get back to my 30 During Thirty list. I’ve slowly but surely been working towards the first seven items, and have even completed some I haven’t announced yet. This is one of them.

In the five years we’ve lived at our house I’ve always considered starting a garden but just never got around to it. When I was trying to come up with items for my 30 During Thirty list it seemed like the perfect opportunity and once I quit my job I was really motivated. Not only did I now have time to do it, I figured it would help us save some money in the long run.

Seeing that it was the middle of the summer, and I’ve never planted a garden before, I decided to start small and go with an herb garden. Here it is in all its glory. The six plants on the right are basil and the one on the left is cilantro.

I’ve actually been surprised by how much I enjoy working on it. My favorite time is first thing in the morning. There is just something about digging in the dirt as the sun is rising and the birds are singing that makes me happy.

It has also brought out my culinary side and I’ve been busy looking for recipes on Pinterest that use basil and cilantro. So far, we’ve made apple salsa, ratatouille, and my current favorite, caprese sandwiches, but there are many more I can’t wait to try.


WLC: Final Thoughts

If you have been following me, you know that I completed the Whole Living Challenge at the beginning of this year. As I participated, there were a few questions I continued to ask myself, which served as a sort of reflection. I thought that those who are thinking about doing something similar might find them helpful, so I compiled them below. If you have a question I didn’t answer, feel free to ask it in the comments and I’ll do my best to answer it.

What are the pros of the Whole Living Challenge?

I began this challenge during the last week of January, which was the perfect time. As I’m sure many of you can relate, my eating had gone off-roading during the holidays, and this challenge definitely helped to get me back on track. In turn, it also helped me lose those last 5 pounds of baby weight that wouldn’t seem to budge.

In addition to eating better and losing weight, I was surprised at how much healthier I felt. I mentioned here that there were quite a few illnesses going around and between me working in a school, Jared working in a school, and Bug going to daycare, we usually bring everything home. I don’t know if it was a coincidence or not but I managed to not get sick and would even go as far to say that I felt healthier than I did all winter.

Finally, this challenge inspired me to try new foods, some of which I’ve continued to eat. For example, Yellowtail Ahi Tuna is now a part of our regular meal rotation. By eliminating certain foods for a short time, I also discovered that I may have a slight allergy to dairy and gluten.

What are the cons of the Whole Living Challenge?

The first con of this challenge that stood out to me right away was the cost. Our grocery bill each week was close to double what it is usually. Of course, this can depend on what you choose to eat and I went with many meals off of the Whole Living Challenge Action Plan. Since I had never made these meals before, we didn’t have even the basic ingredients in the house, although eating organic is more expensive in general.

Another con I found was the prep work involved. Dusty advised us before the start of the challenge that “Preparation is key!” and while I completely agree that it is necessary in order to be successful, it is time consuming. This led me to be a little more lenient with what I considered processed food. I also don’t know if I’ve mentioned it before, but I don’t cook. As in, I rarely step foot in the kitchen. Obviously, this was another obstacle for me, and although I did try my hand at a couple of meals, fortunately, my husband Jared was supportive and did most of the cooking.

Will I participate in the Whole Living Challenge again?

This is a question I keep coming back to. While the pros outweigh the cons, I’m honestly not sure. I’ve recently come to realize how important protein, in the form of meat and dairy, is in your diet, and I’m not sure if cutting it out for three weeks is the best choice for me. I also feel that I’ve maintained a fairly healthy level of eating since the challenge and may not need it. We’ll just have to wait and see how I feel when the next Whole Living Challenge rolls around.

Whole Living Challenge: Week 3 Recap

It has been a little over five months since I completed the Whole Living Challenge and I still owe you my Week 3 Recap. I’ve actually had 90% of this post completed and sitting in my drafts all this time, but for whatever reason, I couldn’t bring myself to finish the final 10%. I almost discarded this post altogether, but I figure better late than never, so here it is.

Week 3 was tough. By this point, I was really starting to miss dairy, and meat, and sugar, and coffee, and wine, and pretty much every other food that was considered off-limits. To make matters worse, I broke the first cardinal rule of the Whole Living Challenge, and wasn’t prepared.  We didn’t manage to get to the grocery store until Tuesday afternoon, and the pickings were slim until then.

But, despite those speed bumps, I hung in there. Well, you’ll see I had a little slip up on Day 18, which happened to be Valentine’s Day, but let’s gloss over that. It was Day 19, that I truly fell off the wagon.

I mentioned in this post that I would be ending the challenge a day early due to my 30th birthday party on Saturday. The night before, we met my parents at a spot between our houses, about one and a half hours away, so they could watch Bug over the weekend. By the time the handoff occurred it was getting late so we stopped at at the first restaurant we saw, which happened to be an Uno’s. (Do you see where this is going?) Sure, I could have ordered a water and a salad, but did I? Oh no. Instead, I got a pomegranate margarita and ate two pieces of deep dish pizza.

Yeah. I go big or go home.

And that my friends is how the 2013 Whole Living Challenge came to an end.

You can see what I ate each day below. I still have one more post related to the Whole Living Challenge on the way with my final thoughts.

Day 15:
Breakfast: 2 Eggs Over Medium
Lunch: Mixed Greens with Baby Carrots, Radishes, Yellow Bell Peppers, & Sunflower Seeds
Dinner: Sautéed Vegetables in Olive Oil
Snacks: Banana & 1/2 an Apple with Peanut Butter

Day 16:
Breakfast: Mango-Banana-Coconut Water Smoothie
Lunch: Sautéed Vegetables in Olive Oil
Dinner: Roasted Red Pepper & Kale Frittata
Snacks: Clementine, Mixed Berries, Almonds, 1/2 an Apple with Peanut Butter, & 1/2 Mango-Banana-Coconut Water Smoothie

Day 17:
Breakfast: Antioxidant Smoothie
Lunch: Roasted Red Pepper & Kale Frittata
Dinner: Pan Seared Yellowtail Ahi Tuna with Steamed Cauliflower
Snacks: Clementine

Day 18:
Breakfast: Muesil Cereal
Lunch: Mixed Greens with Green Bell Peppers, Tomatoes, & Tofu
Dinner: Roasted Portobellos with Kale
Snacks: Clementine, Almonds, & 2 Cookies

Day 19:
Breakfast: Mixed Green Smoothie
Lunch: Roasted Portobellos with Edamame
Dinner: Pomegranate Margartia & 2 Slices of Numero Uno Deep Dish Pizza
Snacks: Mixed Berries